Categoría: Materiales (Página 2 de 2)

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Ante la llegada de las vacaciones veraniegas, dejamos temporalmente el blog, no sin antes compartir los materiales didácticos trabajados a lo largo de este curso. Dos guías que recogen tanto las actividades y materiales del itinerario formativo que va de infantil al segundo curso de secundaria, así como las propuestas didácticas para la transversalización agroecológica del curriculum  de FP de Restauración.

Guía didáctica itinerario formativo Alimentando Otros Modelos.

Guía didáctica para la transversalización agroecológica del FP de Restauración.

Buen veranito!!

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Una campaña que tiene como objetivo el fomento del consumo consciente y responsable en el ámbito de la Comunidad Valenciana. CERAI pretende dinamizar, concienciar e implicar a la ciudadanía en general, y la comunidad educativa en particular, de la Comunidad Valenciana  en la mejora de la situación social de las poblaciones campesinas, en el desarrollo y puesta en marcha de modelos de consumo consciente y responsable basados en la Soberanía Alimentaria. Seguir leyendo

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Hace unas semanas hablábamos de las bondades sociales y ambientales que tiene el consumo de frutas y verduras de temporada, como para poder hablar de una alimentación ecológica está debía ceñirse de forma mayoritaria al criterio de consumir lo que se puede cultivar en cada estación. Una de las dudas más frecuentes es cúales son los criterios de temporalidad de frutas y verduras que se manejan en el proyecto. Seguir leyendo

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FUHEM, en colaboración con Garúa y la ilustradora Virginia Pedrero, recupera una colección de materiales (cuatro carteles sobre agroecología pensados para público escolar y un folleto donde se explcia el proyecto Alimentando otros modelos). Seguir leyendo